Dinner Menu
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Cattlemens Steak House in Fort Worth Texas Historic Stockyards District since 1947

Lobster Tail 35.95
9 oz. size
 
 
Steak ‘N Lobster Tail 47.95
7 - 8 oz. Filet Mignon and 9 oz. Lobster Tail
 
 
Steak ‘N Shrimp 29.95
7 - 8 oz. Filet Mignon Steak and 3 Fried Jumbo Shrimp
 
 
Jumbo Shrimp, Fried or Grilled 21.95
6 Jumbo Shrimp. “Delightfully Delicious”
 
 
Crab Cakes w/Roasted Red Pepper Cream Sauce 31.95
(2) 5 oz. Crab Cakes served with Wild Rice, Broccoli or Potato
 
 
Halibut   23.95      Salmon   23.95      Tilapia   21.95      Catfish   16.95

Barbecued Ribs (Full Slab) 21.95
Barbecued Ribs (1/2 Slab) 13.95

Twin Grilled Pork Chops 18.95
Served with Applesauce
 
 
Platter of Calf or Lamb Fries (Mountain Oysters) 18.95
“The Rancher’s Favorite Food at Round - Up Time”
With Cream Gravy
 
 
Chicken Breast, Grilled, Fried or Blackened 14.95
   
Chicken Fried Steak 14.95
“The Ole Texas Standby” with Cream Gravy
 
 
Chopped Sirloin Steak 12.95
Choice Ground Top Sirloin Beef
 
 
Pasta Alfredo or Marinara, served with Salad 13.95
Add Chicken or Shrimp 4.95

Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk
of food borne illness, especially if you have certain medical conditions.

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Cattlemen’s • 817.624.3945 • Email: steak@CattlemensSteakHouse.com

www.CattlemensSteakHouse.com

     

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