Chicken Salad 8.95 Shrimp Salad 8.95 Club Steak Salad 9.95 Cup 2.95 Bowl 3.95
Lean Chopped Sirloin Steak 8 oz. Lean, Chopped Sirloin Beef Patty grilled to perfection. Served with Choice of Potato, Mixed Green Salad and Hot Rolls.  Add grilled onions or mushroom sauce for $1.00	10.95
New York Strip Sirloin Steak 10 oz. Boneless Strip Sirloin. Served with Choice of Potato, Mixed Green Salad and Hot Rolls.	16.95
Cattlemen's Luncheon Club Steak A 6 oz. Charcoal Broiled Top Sirloin Steak. Served with Choice of Potato, Mixed Green Salad, Hot Rolls.	11.95
BBQ Rib Platter Served with Mixed Green Salad, Hot Rolls and Choice of Potato.	10.95
Grilled Pork Chop A 9 oz. Charcoal Broiled Pork Chop. Served with Choice of Potato, Mixed Green Salad and Applesauce.	10.95
Steak 'N Jumbo Shrimp A 6 oz. Charcoal Broiled Top Sirloin Steak with 3 Jumbo Fried Shrimp. Served with a Baked Potato, Mixed Green Salad, Hot Rolls.	17.95
Fried or Grilled BBQ Shrimp Platter Served with Mixed Green Salad, Hot Rolls and Choice of Potato.	16.95
Fried Catfish A 8 oz. Portion of Fried Catfish. Served with French Fries, Mixed Green Salad and Coleslaw.	10.95
Chicken Fried Chicken Breast Platter Served with Mixed Green Salad, Hot Rolls and Choice of Potato.	11.95
Chicken Fried Steak Platter Served with Mixed Green Salad, Hot Rolls and Choice of Potato.	10.95
Broiled Boneless Breast of Chicken A 8 oz. Charcoal Broiled Boneless Breast of Chicken (with or without Mushroom Sauce or BBQ Sauce). Served with Choice of Potato, Mixed Green Salad and Hot Rolls.	11.95
Texas Traveler 8 oz. of Tender Roast Beef, Served over Hot Cornbread and Topped with Brown Gravy. Served with Pinto Beans and Coleslaw.	9.95
Sandwiches
Cowtown's Hot Philly Beef Sandwich	8.50
Hot Roast Beef	8.50
Chicken Fried Steak	8.50
Grilled Chicken	8.50
Cattle Burger	7.00
Cattle Burger with Cheese	7.05
Served with French Fries & All the Fixin's

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Charcoal-Broiled Steaks ~ Tenderizers Never Used All Entrées Served With Salad and Your Choice of Potatoes ~ Dressings ~ Cattlemen's House Dressing ~ Blue Cheese ~ Ranch  Thousand Island ~ Low Fat Italian ~ Honey Mustard ~ Balsamic Vinaigrette Barbecued Ribs (2) Barbecued Ribs (4) Lamb Fries (4) Ranch Chicken Tenders French Fried Onion Rings Gulf Shrimp Cocktail (6) Gulf Shrimp on Ice (12) Texas Toothpicks Cowboy Shrimp (5) Shrimp Scampi (6) 3.95 6.95 5.95 5.75 5.75 10.95 16.95 5.95 11.95 11.95  Cup 2.95 Bowl 3.95  Horseradish Mashed Potatoes 3.95 Baked Potato 3.95 Hash Brown Potatoes 3.95 French Fried Potatoes 3.95  Ranch Pinto Beans  Green Beans  Spinach  Corn  Coleslaw 3.95 3.95 3.95 3.95 3.95 Fresh Sautéed Mushrooms  Large 6.50 Small 4.00 New York Strip Sirloin Steak 10-oz. Boneless Strip Sirloin. Suggested Wine: Llano Estacado Merlot (73) 26.95 K.C. Strip Sirloin Steak 13-oz. Boneless Strip Sirloin. "The King of Steaks" Suggested Wine: Kendall Jackson Vintner's Reserve Cabernet Sauvignon (70) 30.95 Texas Strip Sirloin Steak 18-oz. Boneless Strip. "Our Finest Sirloin Steak. A Steak to Remember" Suggested Wine: Simi Cabernet Sauvignon (62) 38.95 Cattlemen's Porterhouse Steak 24-oz. For the Hearty Appetite Suggested Wine: Frog's Leap Cabernet Sauvignon (64) 41.95 Texas T-Bone Steak 16-oz. Yearling T-Bone. "A Texas Favorite" Suggested Wine: Pleasant Ridge Cabernet Sauvignon (68) 33.95 Rib Eye A very flavorful steak in which Heavy Marbling (fat) contributes to the savory taste. Not to be ordered by those who object to Heavy Marble. "Heart O'Texas" Rib Eye Steak 11-oz. Suggested Wine: Hess Select Syrah (81) 29.95 Thick Cut Rib Eye Steak 14-oz. Thicker Cut of the "Heart O'Texas" Rib Eye Suggested Wine: Sterling Vineyards Merlot (74) 33.95 Cattlemen's Bone-In Rib Eye Steak 18-oz. For the Connoisseur of Rib Eye Suggested Wine: Chateau St. Jean Pinot Noir (78). 38.95 "Rose O'Texas" Tenderloin Steak 9-oz. Center Cut Beef Tender. "The Ultimate in a Fine Steak" Suggested Wine: Frog's Leap Cabernet Sauvignon (64). 36.95 Spicy Pepper Steak 11 to 12-oz. Top Sirloin Beef. "Juicy and Flavorable" Suggested Wine: Sebastiani Cabernet Sauvignon (61) 21.95 Steak Teriyaki 11 to 12-oz. Top Sirloin Beef smothered in Teriyaki Sauce Suggested Wine: Columbia Crest Merlot (72) 21.95 Filet Mignon Steak No Bacon 7 to 8-oz. One Piece Select Tender Suggested Wine: Charles Krug Cabernet Sauvignon (65) 20.95 Stockman's Steak 11 to 12-oz. Top Sirloin Beef. Suggested Wine: Robert Mondavi Woodbridge Cabernet Sauvignon (67) 21.95 3 Single Shrimp w/ Entree 7.25 Single Lobster Tail w/ Entree 27.95 Dinner Salad with Croutons 3.25 Sliced Tomato and Onion 4.75 Side of Cheese Side of Bacon Side of Crumpled      Blue Cheese Side of      Grilled Onions 1.25 1.25 1.25 3.75 Milk Soft Drinks Iced Tea Pot of Hot Tea Decaf Coffee Coffee Perrier Juice Shirley Temple Roy Rogers Lemonade Bottled Water 2.25 2.25 2.25 2.25 2.25 2.25 2.75 2.75 2.25 2.25 2.25 2.25 Homemade Pies Cheese Cake Ice Cream Ice Cream Sundae Key Lime Pie Chocolate Cake Cobbler add A la Mode 6.25  5.25 5.50 5.95 6.95 6.95 6.95 1.50   Gratuity Not Included Exception: 18% Added for Parties of 8 or More All Cattlemen's Steaks are aged, corn-fed and individually cut to our precise specifications. With our Air Mail Steaks Service, the same excellent quality steak that you enjoy in our restaurant can now be savored at home. Share the Experience... What a unique and thoughtful gift for friends, family, and business associates! For pricing and order form, please see our Air Mail Steaks page, or inquire the next time you're in the restaurant. - Served with Salad and Choice of Potato - Steak 'N Lobster Tail 7-8 oz. Filet Mignon and 9 oz. Rock Lobster Tail. Suggested Wine: Clos Du Bois Merlot (76). 43.95 Shrimp 'N Steak 3 Fried Jumbo Shrimp with a 7-8 oz. Filet Mignon Steak Suggested Wine: Clos du Bois Chardonnay (85). 28.95 Fried or Grilled Jumbo Shrimp 6 Jumbo Shrimp. "Delightfully Different" Suggested Wine: Peisporter (87) 21.95 Rock Lobster Tail 9-oz. Size. Suggested Wine: Kendall Jackson Vinter's Reserve, Chardonnay (86). 33.95 Fish of the Day ~ Please ask your server    21.95    "From our Smokey Barbecue Pit" - Served with Salad and Choice of Potato - Barbecue Ribs (1/2 Slab) Barbecue Ribs (Full Slab) 13.95 21.95 - Served with Salad and Choice of Potato -  Broiled or Fried Chicken Breast  8 oz. Served with Cattlemen's own BBQ sauce 14.95 Platter of Lamb Fries (Mountain Oysters) "The Ranchers Favorite Food at Round-Up Time" 18.95 Chicken Fried Steak With White Cream Gravy. "The Ole Texas Standby" 14.95 Chopped Sirloin Steak Choice Ground Top Sirloin Beef. 12.95 Grilled Pork Chops Served With Applesauce. 18.95 Catfish Dinner 12 oz. Portion of Fried Catfish. 15.95 Cattlemen's Club Steak Salad With Sliced Top Sirloin Beef, Choice of Dressing. 12.95 Shrimp Salad 12.95 Chicken Salad 12.95 Consuming raw or under-cooked meat, poultry, seafood, shell fish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.   Children are always welcome. We know that they are our customers of tomorrow. So here are our Specials for Master or Miss, under 12 years of age.   Top Sirloin Steak (6 oz.) 8.95 Chicken Fried Steak 7.95 Barbecued Spare-Ribs (3) 6.95 Ranch Chicken Tenders 6.95 Fried Jumbo Shrimp (3) 7.95 Cattle Burger 6.50 Cattle Burger with Cheese 6.75 With French Fries. Drink Extra

	Wine is the result of the natural fermentation process of grape juices. For centuries man has used it as a vital part of his meals, as a beverage with valuable nutritional food value, as an aid to digestion, and as a stimulant to the appetite. It is customarily served to discriminating diners in the finer restaurants all over the world. We offer the following selection for your use as a part of the fine meal we endeavor to serve you.
Bin No. Full Bottle 60 Cabernet Sauvignon, Joseph Phelps, hints of baking spices plus Bing Cherry & cassis California 110.00 61 Cabernet Sauvignon, Sebastiani, full body, dry California 36.00 62 Cabernet Sauvignon, Simi, medium body, dry California 47.00 63 Cabernet Sauvignon, Wily Jack, smooth and velvety, with a lingering finish California 21.00 64 Cabernet Sauvignon, Frog's Leap, highlights a soft texture and ripe fruit California 88.00 65 Cabernet Sauvignon, Charles Krug, medium body, dry California 42.00 66 Cabernet Sauvignon, Llano Estacado, full body, dry Texas 28.00 67 Cabernet Sauvignon, Robert Mondavi, medium body, dry California 20.00 68 Cabernet Sauvignon, Pheasant Ridge, medium body, dry Texas 27.00 69 Cabernet Sauvignon, Avalon, juicy blue and black fruit flavors with subtle oak California 27.00 70 Cabernet Sauvignon, Kendall Jackson Vinter's Reserve, medium body, dry California 32.00 71 Cabernet, Silverado, well balanced with full rich flavor California 65.00 72 Merlot, Columbia Crest, full body, dry Wash. State 23.00 73 Merlot, Llano Estacado, soft, fruity Texas 28.00 74 Merlot, Sterling Vinyards, full body, dry California 55.00 75 Merlot, Pheasant Ridge, well balanced with elegant long finish Texas 25.00 76 Merlot, Clos Du Bois, soft, with toasty, mocha oak aroma California 38.00 77 Merlot, Silverado, medium body, full flavor with elegant long finish California 49.00 78 Pinot Noir, Chateau St.Jean, full body and fruity California 40.00 79 Pinot Noir, Pheasant Ridge, smooth, silky, fruity Texas 27.00 80 Shiraz, Rosemount Estate Diamond Label, soft spice, long, rich finish Australia 24.00 81 Syrah, Hess Select, full flavors of black cherry and sweet blackberry California 31.00 82 Zinfandel, Murphy Goode Liars Dice, blackcherry and blackcherry fruit, soft tannins and perfect balance California 33.00 83 Zinfandel, Ravenswood Vintner's Blend, soft sweet fruits, scents of cinnamon California 23.00       Bin No. Full Bottle 85 Chardonnay, Clos Du Bois, full body, dry California 27.00 86 Chardonnay, Kendall Jackson Vinter's Reserve, rich, fruity flavor California 28.00 87 Piesporter, Michelsberg Spatlese, Wilhelm Bergman, semi-sweet Germany 14.00 88 Pinot Grigio, Mezzacorona, pleasant bouquet, delicate, fruity, dry in  flavor and well balanced Italy 23.00 89 Pinot Grigio, Santa Margherita, pleasant golden apple after taste, medium body Italy 51.00 90 Riesling, Columbia Cellarmaster's, rich, full flavored fruit Washington 24.00 91 Sauvignon Blanc, Nobilo, a full palate weight New Zealand 23.00       Bin No. Full Bottle 53 White Zinfandel, Beringer, fruity, semi-sweet California 15.00 Bin No. Full Bottle 23 Dom Perignon, dry France 220.00 21 Freixent Cordon Negro, dry California 24.00 20 Korbel Brut, dry California 26.00 22 Moet & Chandon White Star, semi-dry France 68.00 Carafe Glass Selected House Wines Cabernet Sauvignon,   Ste. Genevieve 17.00 4.50 Champagne, Freixnet Cordon Negro - 5.00 Chardonnay, Ste. Genevieve 17.00 4.50 Merlot,   Ste. Genevieve 17.00 4.50 White Zinfandel,  Ste. Genevieve 17.00 4.50 Wine Now Served By The Glass   Glass Selected House Wines Robert Mondavi Woodbridge Cabernet   5.50 Kendall Jackson Vintner's Reserve Cabernet   8.50 Kendall Jackson Vintner's Reserve Chardonnay   7.50 Clos Du Bois Merlot   8.00 Llano Merlot   5.50 Silverado Merlot   10.00 Mezzacorona Pinot Grigio   7.00 Chateau St. Jean Pinot Noir   8.00 Columbia Cellarmaster's Riesling   7.50 Nobilo Sauvignon Blanc   7.50 Hess Select Syrah   7.50 Murphy Goode Liars Dice Red Zindfandel   8.50 Ravenswood Vintner's Blend Zindfandel   7.50 Beringer White Zindfandel   5.25 DOMESTIC BEERS COORS LIGHT LONE STAR MGD MILLER LITE BUDWEISER BUD LIGHT COORS MICHELOB ULTRA PREMIUM BEERS   CORONA   DOS EQUIS AMBER   HEINEKEIN   SAMUEL ADAMS   SHINER BOCK DRAFT ON TAP BUD LIGHT - COORS LITE - RAHR & SONS 12-oz. MUG 18-oz. GOBLET 60-oz. PITCHER FAT TIRE AMBER PORT CROFT DISTINCTION Moderately sweet, full bodied, rich. - PREMIUM DRAFT - ZEIGEN BOCK MUG - GOBLET - PITCHER

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