Dinner Menu

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Dinner Menu
Luncheon Menu
Banquet Menu

Dinner

Appetizers

  • Jumbo Gulf Shrimp Cocktail

    (6) 14.50
    (12) 22.50

  • “Spicy” Cowboy Jumbo Shrimp

    (4) 13.50
    (6) 19.50

  • Shoot ‘em Up Shrimp

    14.95

  • Wrangler Calamari with Fried Jalapeños

    13.95

  • Honey Chipotle or Spicy Cowboy Wings

    12.50

  • Barbecued Ribs

    (4) 9.95
    (6) 12.95

  • Calf Fries with Cream Gravy

    10.95

  • Hand Battered Onion Rings

    11.50

  • Loaded Cowpoke Taters

    10.75

  • Crispy Chicken Tenders

    9.95

  • Texas Toothpicks

    9.95

Salads

  • Dinner Salad

    5.25

  • Caesar Salad

    5.25

  • Coleslaw

    4.75

  • Chicken Salad (Fried or Grilled) – Regular or Caesar

    16.75

  • Shrimp Salad (4) (Cold, Fried or Grilled) – Regular or Caesar

    17.95

  • Grilled Club Steak Salad – Regular or Caesar

    19.95

  • Dressings

    2.95 Each
    Cattlemen’s House Dressing | Blue Cheese | Ranch |Thousand Island | Italian
    Honey Mustard | Balsamic Vinaigrette | French Side of Bacon | Cheddar | Crumbled Blue Cheese

Homemade Soup
Of The Day

  • Baked Potato Soup or Chefs Choice

    Cup 5.50
    Bowl 6.50

Famous Wine Simmered
Whole Mushrooms

  • Small 6.50
    Large 8.50

Vegetables & Sides

  • 5.75

  • Potatoes

    Baked
    Mashed
    French Fries
    Horseradish Mashed

  • Vegetables

    Green Beans
    Spinach
    Pinto Beans
    Grilled Onions
    Broccoli
    Corn
    Wild Rice
    Asparagus

  • Vegetable Plate (3 Sides and Dinner Salad)

    18.75

Corn-Fed, Aged
Heavy Beef Steaks

Charcoal-Broiled Steaks ~ Tenderizer Never Used
All Entrées Served With A Salad, Your Choice of Potato & Home Baked Rolls
Substitute Vegetable for Potato $2.25

CookingChart

We do not guarantee the size or tenderness of a steak ordered medium well or well done.
Steaks can be ordered crusted in cracked black pepper or with teriyaki sauce – complimentary.

  • Steak Sauces: Cognac Pepper Corn, Béarnaise, Gorgonzola

    5.50

  • Cattlemen’s Porterhouse Steak 24oz

    “Guaranteed to Satisfy the Heartiest Appetites”
    57.50

  • Texas T-Bone Steak 16oz

    “A Texas Favorite”
    44.95

  • Texas Strip Sirloin Steak 18oz

    “Our Finest Strip”
    53.75

  • K.C. Strip Sirloin Steak 13oz

    “A Great Steak to Remember”
    42.95

  • New York Strip Sirloin Steak 10oz

    “For the Smaller Appetites”
    35.95

  • * Prime Rib (Friday & Saturday Nights – Starting at 4 p.m.)

    * Limited Supply. While supplies last.
    12oz – 35.95
    14oz – 41.95
    16oz – 46.95
    18oz – 49.95

  • Cattlemen’s Bone-In Rib Eye Steak 18oz

    “For the Connoisseur of Rib Eye”
    55.95

  • Thick Cut Rib Eye Steak 14oz

    “The Trail Boss Favorite”
    47.50

  • “Hear O’Texas” Rib Eye Steak 11oz

    “Smaller Version of the Thick Cut”
    41.75

  • “Rose O’Texas” Tenderloin Steak 9oz

    Center Cut Beef Tender “The Ultimate in a Fine Steak”
    51.95

  • Filet Mignon Steak – No Bacon

    7 to 8-oz. “One Piece Tender”
    36.50

  • Stockman’s Sirloin Steak 11 to 12oz

    Top Sirloin Beef. “Tender & Flavorful”
    31.75

Add To Any Entree

Single Lobster Tail - 38.50
(3) Barbecued Ribs - 6.95
(3) Grilled or Fried Jumbo Shrimp - 10.95

From The Seas &
Inland Streams

Served with Salad, Choice of Potato & Home Baked Rolls
Substitute Vegetable for Potato $2.50

  • Lobster Tail 9oz

    49.50

  • Steak ‘N Lobster Tail

    7 – 8oz Filet Mignon and 9oz. Lobster Tail
    69.95

  • Steak ‘N Shrimp

    7 – 8oz Filet Mignon Steak and (3) Grilled or Fried Jumbo Shrimp
    42.95

  • Jumbo Shrimp

    6 Jumbo Shrimp, Grilled or Fried
    28.95

  • Salmon

    29.75

  • Tilapia

    28.50

  • Catfish

    22.50

  • Prepared: Grilled, Blackened of Fried

    Sauces for Fish: Lemon Caper or Béarnaise

From The Other Side
OF The Pasture

Served with Salad, Choice of Potato & Home Baked Rolls
Substitute Vegetable for Potato $2.50

  • Twin Grilled Pork Chops

    Served with Applesauce
    26.95

  • Barbecued Ribs (1/2 Slab)

    19.50

  • Barbecued Ribs (Full Slab)

    29.95

  • Platter of Calf Fries (Rocky Mountain Oysters)

    “The Rancher’s Favorite Food at Round – Up Time”
    24.75

  • Chicken Breast – Grilled or Blackened

    Mushroom Sauce or BBQ Sauce available upon request
    19.95

  • Chicken Fried Steak

    “The Ole Texas Standby” with Cream Gravy
    19.95

  • Chicken Fried Chicken

    with Cream Gravy
    19.95

  • Choice Ground Beef Sirloin

    Topped with Grilled Onions and Brown Gravy
    18.95

  • Pasta Alfredo or Marinara

    Served with Salad and Home Baked Rolls • No Potato
    18.95
    Add Chicken or Shrimp 6.95

Prices do not include Gratuity. Exception: 20% added to parties of 8 or more.
Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Children’s Menu

  • Top Sirloin Steak (6 oz)

    12.00

  • Chicken Fried Steak

    9.50

  • Barbecued Spare Ribs (3)

    9.95

  • Cattle-Burger

    8.50
    Add Cheese 1.00

  • Mini Corn Dogs (6)

    9.00

  • Fried Jumbo Shrimp (3)

    10.00

  • Chicken Nuggets (4)

    8.50

  • Grilled Cheese Sandwich

    Served with Fried. Drink Extra
    8.50

  • Pasta W/ Alfredo or Marinara

    Served with Salad. Drink Extra
    8.95
    Add Chicken 3.50

Desserts

  • Bread Pudding with Bourbon Sauce

    11.95

  • Blueberry Cobbler A La Mode

    10.95

  • Chocolate Cake A La Mode

    10.95

  • Apple Pie A La Mode

    10.95

  • Pecan Pie A La Mode

    10.95

  • “The Best” Banana Pudding

    10.95

  • Key Lime Pie

    9.95

  • New York Style Cheesecake

    Served with Raspberry or Chocolate Sauce
    9.95

  • Dish of Ice Cream

    6.95

  • Barq’s Root Beer Float

    6.95

  • Ice Cream Sundae

    Served with Raspberry or Chocolate Sauce
    9.95

Non-Alcoholic
Beverages

  • 3.50
    Coke | Diet Coke | Dr. Pepper | Sprite | Barq's Root Beer | Minute Maid | Lemonade
    Sweet Tea | Unsweet Tea | Coffee | Decaf Coffee | Hot Tea | Hot Cocoa

  • Juices

    3.50 (No refills)
    Pineapple | Cranberry | Orange
    Grapefruit | Tomato

Wine List

Red Wines

Cabernet Sauvignon

  • Joseph Phelps, hints of baking spices, black cherry & cassis – California

    -  |  125.00 

  • Beringer Cabernet, Knights Valley, great balance of dark fruits and herbs

    -  |  79.00 

  • Silverado, big body with rich flavor – California

    -  |  78.00 

  • Daou, rich crushed fruits, bold and full flavor

    15.95  |  60.00 

  • Charles Smith “CS Substance,” full-bodied, balanced finish

    -  |  49.00 

  • Liberty School, black cherry and plumbed with a very nice finish

    12.95  |  48.00

  • Joseph Carr, classic Cabernet, bold and smooth

    11.50  |  45.00

  • Joel Gott, multi-level, blue fruit

    11.25  |  44.00

  • Kendall Jackson Vintner’s Reserve, medium body, dry

    9.75  |  38.00

  • J. Lohr, blackcurrant, plum & cherry flavor

    9.75  |  38.00

  • Becker, smooth medium body, dry – Texas

    8.50  |  32.00

Red Blends

  • 71 Orin Swift “The Prisoner” Napa Red Meritage, big & bold

    -  |  95.00 

  • 72 Venge Vineyards “Scout’s Honor”, special dark, sweet fruits with gentle tannis

    -  |  92.00 

  • 73 Angels & Cowboys, succulent balance nice fruit

    12.95  |  49.00 

  • 74 Renegade, Ancient Peaks, big full bodied – Texas

    12.50  |  48.00 

  • 75 McPherson “Les Copains”, full bodied/intense, blackberry – Texas

    11.50  |  45.00 

  • 76 Murphy Goode Liars Dice, black cherry, blackberry fruit

    11.00  |  42.00 

Malbec & Syrah

  • 77 Calabria Three Bridges Shiraz, cassis oak tones, good length

    11.50  |  43.00 

  • 78 Klinker Brick Farrah Syrah, berry flavors and hints of chocolate

    11.25  |  43.00 

  • 79 Trivento Reserve Malbec, black-red fruit, pleasant finish

    10.25  |  38.00 

  • 80 Alberti 154 Malbec, tasty small production, certified organic

    9.50  |  35.00 

Merlot

  • 81 Silverado, medium body, full flavor with elegant long finish

    14.75  |  58.00 

  • 82 L’Ecole No. 41, full-bodied berry, spice, super smooth

    13.95  |  54.00 

  • 83 Clos Du Bois, soft with a toasty oak flavor

    11.00  |  42.00 

Pinot Noir

  • 84 Left Coast Cellars, Cali’s Cuvee, Estate Blend, great smooth finish

    14.25  |  55.00 

  • 85 Chateau St. Jean, balanced, full-body and fruity

    11.75  |  42.00 

White Wines

  • 86 Caymus Conundrum, White Meritage, pears & orange blossoms, crisp

    10.50  |  41.00 

  • 87 Meiomi Chardonnay,gobs of fruit, outstanding finish

    10.50  |  41.00 

  • 88 Kendall Jackson Chardonnay Reserve, rich fruity flavor

    10.00  |  40.00 

  • 89 Llano Moscato, sweet citrus with a hint of orchard fruit – Texas

    10.00  |  38.00 

  • 90 Sauvignon Blanco, Nobilo, a full palate

    8.50  |  32.00 

  • 91 Ruffino “Lumina” Pinot Grigio, pleasant flavor, crisp dry finish

    8.50  |  32.00 

  • 92 Mezzacorona Pinot Grigio, pleasant bouquet, delicate, fruity

    8.50  |  32.00 

  • 93 Fetzer Riesling, rich, full-flavored fruit

    8.50  |  32.00 

  • 94 Beringer White Zinfandel “Sweet Blush”

    8.50  |  32.00 

Champagne & Sparkling Wines

  • 21 Korbel Brut, dry – California

    -  |  30.00 

  • 22 J Roget – Brut

    8.50  |  30.00 

  • 23 Vevue Clicquot Brut Yellow Label

    -  |  135.00 

House Wines

  • Cab. Sauvignon

    6.25  |  24.00 

  • Chardonnay

    6.25  |  24.00 

  • Merlot

    6.25  |  24.00 

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