Appetizers
Jumbo Gulf Shrimp Cocktail
(6) 14.50
(12) 22.50“Spicy” Cowboy Jumbo Shrimp
(4) 13.50
(6) 19.50Shoot ‘em Up Shrimp
14.95
Wrangler Calamari with Fried Jalapeños
13.95
Honey Chipotle or Spicy Cowboy Wings
12.50
Barbecued Ribs
(4) 9.95
(6) 12.95
Calf Fries with Cream Gravy
10.95
Hand Battered Onion Rings
11.50
Loaded Cowpoke Taters
10.75
Crispy Chicken Tenders
9.95
Texas Toothpicks
9.95
Salads
Dinner Salad
5.25
Caesar Salad
5.25
Coleslaw
4.75
Chicken Salad (Fried or Grilled) – Regular or Caesar
16.75
Shrimp Salad (4) (Cold, Fried or Grilled) – Regular or Caesar
17.95
Grilled Club Steak Salad – Regular or Caesar
19.95
Dressings
2.95 Each
Cattlemen’s House Dressing | Blue Cheese | Ranch |Thousand Island | Italian
Honey Mustard | Balsamic Vinaigrette | French Side of Bacon | Cheddar | Crumbled Blue Cheese
Homemade SoupOf The Day
Baked Potato Soup or Chefs Choice
Cup 5.50
Bowl 6.50
Famous Wine SimmeredWhole Mushrooms
Small 6.50
Large 8.50
Vegetables & Sides
5.75
Potatoes
Baked
Mashed
French Fries
Horseradish MashedVegetables
Green Beans
Spinach
Pinto Beans
Grilled Onions
Broccoli
Corn
Wild Rice
AsparagusVegetable Plate (3 Sides and Dinner Salad)
18.75
Corn-Fed, AgedHeavy Beef Steaks
Charcoal-Broiled Steaks ~ Tenderizer Never Used
All Entrées Served With A Salad, Your Choice of Potato & Home Baked Rolls
Substitute Vegetable for Potato $2.25
We do not guarantee the size or tenderness of a steak ordered medium well or well done.
Steaks can be ordered crusted in cracked black pepper or with teriyaki sauce – complimentary.
Steak Sauces: Cognac Pepper Corn, Béarnaise, Gorgonzola
5.50
Cattlemen’s Porterhouse Steak 24oz
“Guaranteed to Satisfy the Heartiest Appetites”
57.50Texas T-Bone Steak 16oz
“A Texas Favorite”
44.95Texas Strip Sirloin Steak 18oz
“Our Finest Strip”
53.75K.C. Strip Sirloin Steak 13oz
“A Great Steak to Remember”
42.95New York Strip Sirloin Steak 10oz
“For the Smaller Appetites”
35.95* Prime Rib (Friday & Saturday Nights – Starting at 4 p.m.)
* Limited Supply. While supplies last.
12oz – 35.95
14oz – 41.95
16oz – 46.95
18oz – 49.95
Cattlemen’s Bone-In Rib Eye Steak 18oz
“For the Connoisseur of Rib Eye”
55.95Thick Cut Rib Eye Steak 14oz
“The Trail Boss Favorite”
47.50“Hear O’Texas” Rib Eye Steak 11oz
“Smaller Version of the Thick Cut”
41.75“Rose O’Texas” Tenderloin Steak 9oz
Center Cut Beef Tender “The Ultimate in a Fine Steak”
51.95Filet Mignon Steak – No Bacon
7 to 8-oz. “One Piece Tender”
36.50Stockman’s Sirloin Steak 11 to 12oz
Top Sirloin Beef. “Tender & Flavorful”
31.75
Add To Any Entree
Single Lobster Tail - 38.50
(3) Barbecued Ribs - 6.95
(3) Grilled or Fried Jumbo Shrimp - 10.95
From The Seas &Inland Streams
Served with Salad, Choice of Potato & Home Baked Rolls
Substitute Vegetable for Potato $2.50
Lobster Tail 9oz
49.50
Steak ‘N Lobster Tail
7 – 8oz Filet Mignon and 9oz. Lobster Tail
69.95Steak ‘N Shrimp
7 – 8oz Filet Mignon Steak and (3) Grilled or Fried Jumbo Shrimp
42.95Jumbo Shrimp
6 Jumbo Shrimp, Grilled or Fried
28.95
Salmon
29.75
Tilapia
28.50
Catfish
22.50
Prepared: Grilled, Blackened of Fried
Sauces for Fish: Lemon Caper or Béarnaise
From The Other SideOF The Pasture
Served with Salad, Choice of Potato & Home Baked Rolls
Substitute Vegetable for Potato $2.50
Twin Grilled Pork Chops
Served with Applesauce
26.95Barbecued Ribs (1/2 Slab)
19.50
Barbecued Ribs (Full Slab)
29.95
Platter of Calf Fries (Rocky Mountain Oysters)
“The Rancher’s Favorite Food at Round – Up Time”
24.75Chicken Breast – Grilled or Blackened
Mushroom Sauce or BBQ Sauce available upon request
19.95
Chicken Fried Steak
“The Ole Texas Standby” with Cream Gravy
19.95Chicken Fried Chicken
with Cream Gravy
19.95Choice Ground Beef Sirloin
Topped with Grilled Onions and Brown Gravy
18.95Pasta Alfredo or Marinara
Served with Salad and Home Baked Rolls • No Potato
18.95
Add Chicken or Shrimp 6.95
Prices do not include Gratuity. Exception: 20% added to parties of 8 or more.
Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Children’s Menu
Top Sirloin Steak (6 oz)
12.00
Chicken Fried Steak
9.50
Barbecued Spare Ribs (3)
9.95
Cattle-Burger
8.50
Add Cheese 1.00Mini Corn Dogs (6)
9.00
Fried Jumbo Shrimp (3)
10.00
Chicken Nuggets (4)
8.50
Grilled Cheese Sandwich
Served with Fried. Drink Extra
8.50Pasta W/ Alfredo or Marinara
Served with Salad. Drink Extra
8.95
Add Chicken 3.50
Desserts
Bread Pudding with Bourbon Sauce
11.95
Blueberry Cobbler A La Mode
10.95
Chocolate Cake A La Mode
10.95
Apple Pie A La Mode
10.95
Pecan Pie A La Mode
10.95
“The Best” Banana Pudding
10.95
Key Lime Pie
9.95
New York Style Cheesecake
Served with Raspberry or Chocolate Sauce
9.95Dish of Ice Cream
6.95
Barq’s Root Beer Float
6.95
Ice Cream Sundae
Served with Raspberry or Chocolate Sauce
9.95
Non-AlcoholicBeverages
3.50
Coke | Diet Coke | Dr. Pepper | Sprite | Barq's Root Beer | Minute Maid | Lemonade
Sweet Tea | Unsweet Tea | Coffee | Decaf Coffee | Hot Tea | Hot Cocoa
Juices
3.50 (No refills)
Pineapple | Cranberry | Orange
Grapefruit | Tomato
Wine List
Red Wines
Cabernet Sauvignon
Joseph Phelps, hints of baking spices, black cherry & cassis – California
- | 125.00
Beringer Cabernet, Knights Valley, great balance of dark fruits and herbs
- | 79.00
Silverado, big body with rich flavor – California
- | 78.00
Daou, rich crushed fruits, bold and full flavor
15.95 | 60.00
Charles Smith “CS Substance,” full-bodied, balanced finish
- | 49.00
Liberty School, black cherry and plumbed with a very nice finish
12.95 | 48.00
Joseph Carr, classic Cabernet, bold and smooth
11.50 | 45.00
Joel Gott, multi-level, blue fruit
11.25 | 44.00
Kendall Jackson Vintner’s Reserve, medium body, dry
9.75 | 38.00
J. Lohr, blackcurrant, plum & cherry flavor
9.75 | 38.00
Becker, smooth medium body, dry – Texas
8.50 | 32.00
Red Blends
71 Orin Swift “The Prisoner” Napa Red Meritage, big & bold
- | 95.00
72 Venge Vineyards “Scout’s Honor”, special dark, sweet fruits with gentle tannis
- | 92.00
73 Angels & Cowboys, succulent balance nice fruit
12.95 | 49.00
74 Renegade, Ancient Peaks, big full bodied – Texas
12.50 | 48.00
75 McPherson “Les Copains”, full bodied/intense, blackberry – Texas
11.50 | 45.00
76 Murphy Goode Liars Dice, black cherry, blackberry fruit
11.00 | 42.00
Malbec & Syrah
77 Calabria Three Bridges Shiraz, cassis oak tones, good length
11.50 | 43.00
78 Klinker Brick Farrah Syrah, berry flavors and hints of chocolate
11.25 | 43.00
79 Trivento Reserve Malbec, black-red fruit, pleasant finish
10.25 | 38.00
80 Alberti 154 Malbec, tasty small production, certified organic
9.50 | 35.00
Merlot
81 Silverado, medium body, full flavor with elegant long finish
14.75 | 58.00
82 L’Ecole No. 41, full-bodied berry, spice, super smooth
13.95 | 54.00
83 Clos Du Bois, soft with a toasty oak flavor
11.00 | 42.00
Pinot Noir
84 Left Coast Cellars, Cali’s Cuvee, Estate Blend, great smooth finish
14.25 | 55.00
85 Chateau St. Jean, balanced, full-body and fruity
11.75 | 42.00
White Wines
86 Caymus Conundrum, White Meritage, pears & orange blossoms, crisp
10.50 | 41.00
87 Meiomi Chardonnay,gobs of fruit, outstanding finish
10.50 | 41.00
88 Kendall Jackson Chardonnay Reserve, rich fruity flavor
10.00 | 40.00
89 Llano Moscato, sweet citrus with a hint of orchard fruit – Texas
10.00 | 38.00
90 Sauvignon Blanco, Nobilo, a full palate
8.50 | 32.00
91 Ruffino “Lumina” Pinot Grigio, pleasant flavor, crisp dry finish
8.50 | 32.00
92 Mezzacorona Pinot Grigio, pleasant bouquet, delicate, fruity
8.50 | 32.00
93 Fetzer Riesling, rich, full-flavored fruit
8.50 | 32.00
94 Beringer White Zinfandel “Sweet Blush”
8.50 | 32.00
Champagne & Sparkling Wines
21 Korbel Brut, dry – California
- | 30.00
22 J Roget – Brut
8.50 | 30.00
23 Vevue Clicquot Brut Yellow Label
- | 135.00
House Wines
Cab. Sauvignon
6.25 | 24.00
Chardonnay
6.25 | 24.00
Merlot
6.25 | 24.00